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| Sole Veronique, a modern view. sous vide whole dover sole @47C 30 min, Escargot boucher with almond porcini butter, carbonated grapes |
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| Duck, Duck breast, thigh pave, trumpet royal, grains, black garlic and duck jus |
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| Prime Beef Strip Caraway roasted heirloom carrots, 30 second brioche, pea tendrils, chive custard stuffed patty pan squash |
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