Scallop Ceviche

Here is a dish that was put together for a local event, based on traditional flavors and complimenting components

-Orange & Champagne marinated day-boat scallop

-Pickled red onions, cucumbers, micro arugula

-Reverse blood orange sphere

-Extra virgin olive oil

As is often the case with the membership we serve, we try to take more recognizable combinations and add twists, either modernizations or preparations to add interest.  In this case blood orange became a "reverse" sphere and the scallops are simply cured with additions with Espelette pepper, orange and mirin

Making 300 reverse spheres and marinating them with extra virgin olive oil