2013 Sports House Specials

Normally, the restaurant menu changes every three weeks at that point 40% changes, in addition we run 3 specials a day, 5 days in the off season/6 in season and we end up with a lot of dishes.  Here are some of my favorites from this last fall season.

Pan Roasted Sea Scallops
Smoked kobacha squash, cippolini onions, toasted hazelnuts & asparagus
Fines herbs butter

Pan Seared Brook Trout,
Potato and asparagus ragout and herb salad

Homemade Gnocchi
Roasted tomatoes, Proscuitto & truffle butter

Seared Shrimp Roulade
Scallop, meyer lemon mousseline, citrus beurre blanc & capellini

Butternut Squash Tortelloni
Crispy sage, brown butter,